Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
3 eggs
2 c. grated carrots
1 can crushed pineapple, drained
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream oil, sugar and eggs well; add pineapple and carrots.
Mix well.
Sift dry ingredients and add to creamed mixture.
Add nuts and vanilla last.
Beat well.
Bake in a large pan for 30 to 35 minutes.
Check middle with clean knife and continue baking if necessary until knife comes out clean.