Corn Fritters - cooking recipe

Ingredients

2 eggs
3/4 c. milk
2 3/4 c. flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. melted butter
1 large (16 oz.) can cream-style corn

Preparation

Beat eggs slightly.
Add milk and sifted dry ingredients, butter and corn.
Beat until well mixed.
Drop by spoonful into a hot, deep fryer.
Fry for 3 to 4 minutes, until golden brown. Drain on paper towels.
Serve with warm maple syrup.
Makes 18 large or 24 small fritters.