Old-Fashioned Popcorn Balls - cooking recipe

Ingredients

1 c. white sugar
1/2 c. light molasses
1/2 c. white corn syrup
1/4 c. water
1/4 tsp. salt
3 Tbsp. butter
1 tsp. vanilla

Preparation

Combine the first 5 ingredients.
Stir constantly until small amount forms a hard ball in cold water.
Remove from heat.
Add butter and vanilla.
Stir thoroughly.
Pour evenly over 4 quarts unsalted, popped corn.
Mix well.
Form quickly into medium sized balls, using buttered hands.
Makes 12.