Chicken Cacciatore - cooking recipe

Ingredients

2 lb. chicken parts
2 Tbsp. shortening
1 (10 3/4 oz.) can tomato soup
1 (10 3/4 oz.) can mushroom soup
1/4 c. water
1 Tbsp. vinegar
1 1/2 tsp. garlic powder
1 1/2 tsp. oregano, crushed
1 medium green pepper, cut into strips
3/4 c. chopped onion

Preparation

In skillet, brown chicken in shortening; pour off fat.
Add remaining ingredients.
Cover; cook over low heat 45 minutes. Stir now and then.
Uncover; cook until sauce thickens.
Makes 4 to 6 servings.
Serve over rice.