Goblin Cookies - cooking recipe

Ingredients

1/2 bar (4 oz.) milk chocolate or 3/4 c. milk chocolate pieces
2 c. Rice Chex cereal, crushed to 1 c.
1/4 c. peanut butter
3 Tbsp. applesauce
15 pieces candy corn

Preparation

In a small saucepan or double boiler over low heat, melt chocolate, stirring constantly until smooth.
Remove from heat; stir in cereal until well combined.
Spoon 1 tablespoon mixture into 15 (1 3/4-inch) paper baking cups.
Press down.
In a small bowl, combine peanut butter and applesauce.
Drop peanut butter mixture by teaspoons on top of chocolate.
Chill one hour or until firm; top each with one candy corn.
Makes 15.