Arkansas Rice Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can beef consomme, undiluted
1 c. uncooked long grain rice
1 c. water
1 onion, diced
1 green pepper, cut into julienne strips
1/4 c. butter or margarine, melted
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar diced pimiento, drained
1 tsp. salt

Preparation

Combine all ingredients in a large bowl; mix well.
Pour mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Bake at 375\u00b0, covered, for 1 hour or until rice is tender.
Makes 8 servings.