Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. light corn syrup
1/2 c. butter, melted
1 c. chopped pecans
1/4 tsp. salt
1 tsp. vanilla
1 unbaked pie crust

Preparation

Preheat oven to 400\u00b0.
Beat eggs until light.
Add sugar and beat.
Add syrup, melted butter, pecans, salt and vanilla.
Mix well.
Pour into pie crust.
Bake 10 minutes in a 400\u00b0 oven, then lower heat to 350\u00b0 and bake until firm on top.