Yeast Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
3 c. sifted flour
3 Tbsp. sugar
1/2 tsp. salt
3 Tbsp. melted shortening
oleo (1 stick)

Preparation

Melt oleo in 9 x 12-inch pan.
Set aside.
Dissolve yeast and water.
Mix in flour, sugar and salt.
Mix, then add melted shortening.
Roll out 1/4 to 1/2-inch thick and cut.
Dip each biscuit on both sides in melted oleo.
Leave all in the pan.
Let rise 1 hour.
Bake at 400\u00b0 until golden brown.