Cheese Blintzes - cooking recipe

Ingredients

3 to 4 Tbsp. margarine or butter
1 1/2 c. milk
2/3 c. all-purpose flour
1/2 tsp. salt
4 large eggs
2 (8 oz.) cream cheese, softened
1 (8 oz.) cottage cheese
3 Tbsp. confectioners sugar
3/4 tsp. vanilla extract
1/2 (21 oz.) can blueberry pie filling
1/2 tsp. grated lemon peel
sour cream (optional)

Preparation

Early in day:
In bowl with wire whisk, beat 2 tablespoons melted margarine with milk, flour, salt and 3 eggs.
Refrigerate 2 hours to allow flour to absorb liquid for a tender crepe.
With mixer at medium speed, beat cheeses, sugar, vanilla and 1 egg until smooth.
Brush 7-inch crepe pan with melted margarine; heat over medium heat.
Pour in scant 1/4 cup batter.
Cook 1 minute until top is set.
Invert onto waxed paper.
Repeat.