Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
3/4 lb. pepperoni, sliced thin
1/4 c. Parmesan cheese, grated
1 egg, beaten
8 oz. Cheddar cheese, grated

Preparation

Let bread thaw and rise.
Cut into 2 parts.
Roll out; spread with egg and grated Parmesan.
Spread with pepperoni.
Top with Cheddar cheese.
Roll and put on cookie sheet.
Bake 20 minutes in 375\u00b0 oven or until golden brown.