Cream Cheese Mints - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 (1 lb.) boxes 10x sugar
1/2 tsp. flavoring oil (not extract)
coloring as desired (paste colors will give light tint to deep shade, liquid colors for pastels)

Preparation

Cut sugar into cream cheese (cream cheese should be at room temperature). Add oil and color; hand knead until smooth. You are now ready to mold candies or cut if you desire. Candy may be frozen in molded or unmolded state.
(When molding candy, use rubber candy molds, not plastic.)