Pork 'N' Bean Bread - cooking recipe
Ingredients
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2 c. sugar
1 c. oil
3 eggs
1 (16 oz.) pork and beans, drained
2 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. raisins (optional)
1 tsp. vanilla
Preparation
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In bowl, mix all ingredients until combined.
Fill 5 greased and floured 16-ounce cans 2/3 full of batter.
Place cans on baking sheet.
Bake at 325\u00b0 for 45 to 50 minutes.
Cool before removing from cans.
Also can bake in two 8 x 4 x 2-inch loaf pans at 325\u00b0 for 50 to 55 minutes.
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