Pork 'N' Bean Bread - cooking recipe

Ingredients
    2 c. sugar
    1 c. oil
    3 eggs
    1 (16 oz.) pork and beans, drained
    2 c. flour
    1 tsp. cinnamon
    1/2 tsp. baking powder
    1/2 tsp. baking soda
    1 c. raisins (optional)
    1 tsp. vanilla
Preparation
    In bowl, mix all ingredients until combined.
    Fill 5 greased and floured 16-ounce cans 2/3 full of batter.
    Place cans on baking sheet.
    Bake at 325\u00b0 for 45 to 50 minutes.
    Cool before removing from cans.
    Also can bake in two 8 x 4 x 2-inch loaf pans at 325\u00b0 for 50 to 55 minutes.

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