Cajun Chicken - cooking recipe

Ingredients

boned, skinned chicken
smoked sausage
1 can Ro-Tel tomatoes
1 tsp. thyme, cayenne pepper, salt and sugar
2 Tbsp. cornstarch
1 1/2 c. chicken broth
2 to 3 c. rice, cooked and chilled
1 bay leaf
1 or 2 fresh tomatoes, cut up

Preparation

Brown chicken in skillet with oil.
Add all but rice; bring to boil.
Simmer 30 minutes.
Before serving, add rice and heat through.
Take out bay leaf and serve.
Serves 8.