Angel Food Pie(Servings: 4) - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. cold water
1 c. granulated sugar
pinch of salt
3 Tbsp. cornstarch
2 Tbsp. lemon juice
3 egg whites

Preparation

Mix together crushed pineapple, sugar, salt and lemon juice. When boiling, add cornstarch, which has been mixed with water. Stir constantly until thickened.
Cool completely.
Beat egg whites until very stiff.
Then fold into mixture.
Put in baked pie shell and cover with whipped cream and chopped nuts.
Chill.