Hot Chicken Salad - cooking recipe

Ingredients

1 boiled chicken, cut into squares or diced
1 c. diced celery
1 c. water chestnuts
1 c. mayonnaise
1/2 c. chopped onions
1 Tbsp. lemon juice
3 hard-boiled eggs, diced
1 c. chicken soup
salt and pepper to taste

Preparation

Line a 9-inch pan with crushed corn flakes.
Pour salad mixture on top of corn flakes.
Top with crushed potato chips. Bake 45 minutes at 350\u00b0.