French Breakfast Puffs - cooking recipe

Ingredients
    2 c. Bisquick
    1/4 c. sugar
    1/4 tsp. nutmeg
    2 Tbsp. softened margarine
    3/4 c. milk
    1 egg
    1/2 c. melted margarine
    2/3 c. sugar
    1 tsp. cinnamon
Preparation
    Combine Bisquick, sugar, nutmeg, butter, milk and egg.
    Beat vigorously with spoon for 1/2 minute.
    Fill greased muffin tins 2/3 full.
    Bake at 400\u00b0 for 15 minutes or until done.
    Immediately roll in 1/2 cup melted margarine and then in a mixture of 2/3 cup sugar and 1 teaspoon cinnamon.
    Serve warm.

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