White Chocolate Brownies - cooking recipe

Ingredients

1 pkg. Duncan Hines milk chocolate chunk brownie mix
2 eggs
1/3 c. water
1/3 c. oil
1 c. coarsely chopped white chocolate
1/4 c. sliced almonds

Preparation

Preheat oven to 350\u00b0.
Grease bottom only of a 13 x 9-inch pan.
Stir brownie mix, eggs, oil and water in a large bowl until well blended.
Fold in white chocolate.
Spread in greased pan; sprinkle with nuts.
Bake for 25 to 28 minutes.