Breaded Venison Chops - cooking recipe

Ingredients

1 egg
2 Tbsp. water
1 (10 1/2 oz.) can cream of mushroom soup
1 c. bread crumbs
6 chops or 6 venison steaks

Preparation

Beat egg together with water.
Dip venison chops in egg mixture, then coat with bread crumbs.
Brown 10 to 15 minutes, on each side.
Add cream of mushroom soup thinned with 1/2 soup can of water.
Simmer for 35 minutes or until done.