No Fail Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. white Karo
1/2 c. water
1 c. pecans, chopped
2 egg whites
1 tsp. vanilla

Preparation

Put sugar, water and syrup in pan.
Stir while it dissolves over heat.
Let boil, without stirring, to a hard ball stage. While syrup is cooking, beat the egg whites.
When syrup is ready, pour over the egg whites slowly, beating constantly.
Add pecans and flavor; beat until cool and drop by spoonfuls on buttered plate.