Breast Of Chicken, Parmigiana - cooking recipe

Ingredients

1 lb. fresh chicken breast
16 oz. spaghetti sauce
6 oz. sliced Mozzarella cheese
grated Parmesan cheese, garlic powder, salt and pepper

Preparation

Cut up chicken (chunks) and place in bottom of 8 x 11-inch flat cake pan.
Add dash of salt, pepper and garlic powder. Cover with sliced cheese, then sauce and grated cheese.
Cover with aluminum foil.
Bake in 325\u00b0 oven for 1 hour and 15 minutes.