Baked Rice And Mushrooms Casserole - cooking recipe

Ingredients

2 cans beef consomme soup
1 c. uncooked rice
1 stick margarine
1 large onion, chopped
1 small can sliced mushrooms

Preparation

Melt margarine in a 2-quart casserole dish.
Pour ingredients in dish.
Bake at 350\u00b0 for 1 to 1 1/2 hours, uncovered.