Microwave Salsa - cooking recipe

Ingredients

3 medium tomatoes, chopped
1 green onion, chopped
1-2 garlic cloves, minced
3 Tbsp. finely chopped green pepper
1 Tbsp. lemon juice
1 1/2 tsp. fresh basil or 1/2 tsp. dried basil
1/2 tsp. chili powder
1/2 tsp. salt
1/8 tsp. pepper

Preparation

In a microwave-safe bowl, mix tomatoes, onion and garlic. Add green pepper, lemon juice, and seasonings.
Mix well. Microwave on high for 45-60 seconds until heated through.
Serve immediately with chips.
Can be stored in refrigerator for 3 days.