Diabetic Peanut Butter Cookies - cooking recipe

Ingredients

3/4 c. margarine, softened
3 Tbsp. sugar
3/4 tsp. Sweet 'N Low brown sugar substitute
1/2 c. crunchy peanut butter
1 egg
1/2 tsp. vanilla
1 c. all-purpose flour
1/2 tsp. baking powder
2 Tbsp. chopped unsalted peanuts

Preparation

Preheat oven to 350\u00b0.
In bowl with mixer, cream margarine, sugar and Sweet 'N Low brown sugar substitute.
Beat in peanut butter.
Add egg and vanilla.
Stir in flour, baking powder and peanuts.
On baking sheet sprayed with nonstick cooking spray, with a tablespoon, drop dough 2 inches apart.
With a fork dipped in flour, press a crisscross pattern on each cookie.
Bake 8 to 10 minutes.
Cool on rack.
Makes 18 cookies.
Each contains 110 calories.