Chicken Casserole - cooking recipe

Ingredients

3 to 4 boneless chicken breasts
Pepperidge Farm cornbread stuffing mix
1 can cream of chicken soup, undiluted
1 (8 oz.) carton sour cream

Preparation

Cook chicken breasts.
Cool, saving broth. In a square baking dish, spread a layer of stuffing mix.
Break chicken into bite-size pieces and put on top of stuffing.
Mix together soup and sour cream.
Spread over chicken.
Top with another layer of stuffing mix.
Before baking, pour enough chicken broth over top to moisten the stuffing mix.
Bake at 350\u00b0 for 30 minutes or until brown and soup mixture is bubbling around edge.