Coconut Pie - cooking recipe

Ingredients

2 pie shells
5 eggs
2 c. sugar
1 1/2 tsp. vanilla
1 1/2 tsp. vinegar
1 1/4 sticks margarine, melted
2 c. coconut

Preparation

Combine ingredients.
Pour into both pie shells evenly. Bake at 325\u00b0 for 45 minutes.