Glazed Cinnamon Biscuits - cooking recipe

Ingredients

2 1/2 c. Bisquick
2/3 c. milk
1/2 c. raisins (optional)
2 Tbsp. granulated sugar
1 tsp. ground cinnamon

Preparation

Mix ingredients until dough forms; beat 20 strokes.
Turn onto board or cloth dusted with Bisquick.
Roll to coat; knead 10 times. Roll 1/2 inch thick.
Cut with 2 1/2 inch cutter dipped in baking mix.
Bake on greased baking sheet until brown, about 8 to 10 minutes.
Spread with Vanilla Glaze while warm.
Makes 10 biscuits.