Anise Cookie Teething Biscuits - cooking recipe

Ingredients

1/3 c. shortening
1 c. sugar
1 tsp. anise oil, lemon or vanilla
2 tsp. baking powder
3 eggs
2 Tbsp. milk
3 plus c. flour

Preparation

Shape into 2-inch roll; brush with egg.
Place on greased sheet.
Bake at 400\u00b0.
Slice and re-toast until brown.