Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) cream cheese
3 c. sugar
1/4 tsp. salt
1 1/2 tsp. vanilla
6 large eggs
3 c. flour (plain)
1 1/2 c. nuts (optional)

Preparation

Cream the cream cheese, sugar, salt and vanilla.
Beat well and add eggs one at a time.
Stir in flour (fold in nuts).
Grease and flour tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Nuts are optional.