Strawberry Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels
1 1/2 sticks margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 qt. frozen strawberries
1 small tub Cool Whip
1 c. sugar
1 large box strawberry jello
2 c. boiling water

Preparation

Mix crushed pretzels,
melted
margarine
and
3 tablespoons sugar.
Spread in 9 x 13-inch pan.\tBake at 350\u00b0 for 10 minutes. Cool.
Beat together
cream
cheese and 1 cup sugar. Fold in Cool Whip.
Spread
on
top
pretzel crust.
Mix large box jello and 2 cups
boiling water until jello dissolved; add frozen strawberries.
Frozen
berries
will cause jello to set up.
Pour over cream cheese and Cool Whip.
Keep refrigerated. Yields 12 servings.