Melt-In-Your-Mouth Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 Tbsp. sugar
1 tsp. baking powder
1 c. milk
1/3 c. margarine
1/3 c. sugar
1/2 tsp. salt
2 eggs, beaten
4 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Add sugar and baking powder. Let stand for 20 minutes.
Meanwhile, scald milk.
Add margarine, sugar and salt.
Cool, then add 2 beaten eggs.
Combine both mixtures with flour.
Cover and refrigerate overnight.
Roll out 2 hours before serving.
Shape as butterhorns or a pinwheels in muffin pans.
Bake 10 minutes at 425\u00b0.