Pistachio Cake - cooking recipe

Ingredients

1 pkg. cake mix (white or yellow)
2 boxes pistachio pudding (instant)
5 eggs
1/2 c. milk
1/2 c. oil
1/2 c. water

Preparation

Beat ingredients together 5 minutes.
Pour in an angel food pan.
Bake at 350\u00b0 for 50 to 60 minutes.