Veal Stew - cooking recipe

Ingredients

2 lb. veal cubes
1 tsp. salt
2 Tbsp. Crisco
small garlic, minced
1 can chicken broth or 3 bouillon cubes in 1 c. water
1 oz. can tomato sauce
1/2 c. flour
2 Tbsp. butter
1 large onion, sliced thin
1/8 tsp. pepper
1 small can mushrooms

Preparation

Shake veal cubes in salt and flour mixture. Brown in butter and Crisco. Add onion, garlic, pepper and broth.
Simmer 1 hour and 15 minutes.
Let stand for 10 minutes.
Then add tomato sauce and mushrooms. Serve over hot rice or noodles.