Cherry Pie Filling - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. reserved cherry juice
1 Tbsp. butter
1 tsp. lemon juice
1 lb. can cherries

Preparation

In a saucepan blend in first three ingredients.
Add reserved juice.
Cook over medium heat, stirring until thickens and comes to a full boil.
Stir in butter and lemon juice.
Add cherries that were drained.
Cool.