Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 Tbsp. vinegar
1 egg, beaten (added to vinegar)
1 tsp. salt
6 Tbsp. cold water

Preparation

Mix the flour, shortening and salt thoroughly.
Add vinegar, egg and water.
Mix until moistened.
Makes three 9-inch crusts.