Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. cooked squash
1 medium onion, chopped
1 can cream of mushroom soup
1/4 lb. saltines, crushed
1 c. grated cheese

Preparation

Mix all ingredients except crackers.
Place in casserole dish. Top with crackers.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.