Hadgie'S Rhubarb Pie - cooking recipe

Ingredients

3 Tbsp. plain flour
1 c. white sugar
1 beaten egg
2 c. rhubarb (1-inch long)
2 pie shells

Preparation

Sift flour, and add egg and sugar; beat thoroughly.
Add rhubarb.
Add filling in one crust.
Add second crust for a top. Bake at 425\u00b0 for 10 minutes.
Reduce temperature to 350\u00b0 and bake 35 minutes longer.
Cool.