Cornbread - cooking recipe

Ingredients

2 c. cornmeal (self-rising)
1 c. flour (self-rising)
3 Tbsp. melted butter
1/4 c. sugar
2 eggs, beaten
3 c. milk

Preparation

Preheat oven to 450\u00b0.
Put a little oil in black iron skillet and heat.
Mix all of the ingredients together.
Put in hot pan. Bake 20 to 25 minutes until brown.