Chocolate Delight Pie - cooking recipe

Ingredients

2 (4 oz. each) pkg. Baker's German's sweet chocolate
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. butter
3 1/2 c. (8 oz.) Cool Whip
1 chocolate wafer crumb crust (9-inch)

Preparation

Heat all but 3 squares of chocolate with 1/4 cup milk in large microwavable bowl at High, 1 1/2 to 2 minutes.
Stir until completely melted.
Beat in cream cheese, sugar and remaining milk.
Gently stir in Cool Whip until smooth.
Spoon into crust. Freeze until firm.
Remove from freezer.
Let stand 30 minutes at room temperature until pie can be cut easily.
Melt remaining chocolate about 15 seconds.
Drizzle over pie.
(May need to add a few drops of milk to chocolate for drizzle.)