Mexican Hamburger Cornbread - cooking recipe

Ingredients

1 c. yellow cornbread
1 c. buttermilk
2 eggs
1/2 c. oil or bacon drippings
1 can creamed corn
hot pepper, finely chopped
1 lb. hamburger
1 onion, chopped
Cheddar cheese

Preparation

Brown meat and onion; drain.
Mix cornmeal, buttermilk, eggs, oil and creamed corn.
In a large skillet, spray the bottom or melt shortening.
Add 3/4 of cornmeal mix.
Top with hamburger, onions and hot pepper.
Top with Cheddar cheese; then pour remaining cornbread mixture on top.
Bake at 350\u00b0 until golden brown.