Pumpkin Angel Squares - cooking recipe

Ingredients

1 c. flour
1/2 c. oleo, softened
1/2 c. finely chopped nuts
1 (8 oz.) pkg. cream cheese
3/4 c. granulated sugar, divided
1 c. frozen whipped topping, thawed
1 envelope unflavored gelatin
1/4 c. cold water
1 (16 oz.) can pumpkin
3 eggs, separated
1/2 c. light brown sugar
1/2 c. milk
1 1/2 tsp. pumpkin pie spice

Preparation

Mix flour, butter and nuts with pastry blender until crumbly. Press firmly into a 9 x 13-inch pan.
Bake in 350\u00b0 oven for 15 to 20 minutes or until lightly browned.
Cool.