Martha Washington Fudge Balls - cooking recipe

Ingredients

2 boxes powdered sugar
1 stick margarine, melted
1 qt. chopped pecans
2 (3 1/2 oz.) cans flaked coconut
1 can Eagle Brand milk
8 oz. chopped maraschino cherries

Preparation

Mix together with hands thoroughly.
Make into small balls and refrigerate for 15 or 20 minutes.