Crisp Cucumber Pickles - cooking recipe

Ingredients

1 1/2 c. cold water
1 1/2 c. cider vinegar
1 1/2 c. sugar
3/4 tsp. celery seed
3/4 tsp. salt
4 medium cucumbers, washed, pared and cut into 1/4-inch slices

Preparation

Put all ingredients, except cucumbers, in jar with cover. Blend until sugar is dissolved. Add cucumbers. Cover tightly and refrigerate.