Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1 can cream of mushroom soup
2 oz. sharp cheese, shredded (1/2 c.)
1/4 c. milk
1 egg, beaten
1 Tbsp. margarine, melted
1/4 c. mayonnaise
1/4 c. corn flake crumbs

Preparation

Cook broccoli according to directions.
Place in 10 x 6 x 1-inch baking dish.
Stir together soup and cheese.
Add milk, mayonnaise and egg, stirring until blended.
Pour over broccoli. Combine crumbs and melted butter.
Sprinkle over soup mixture. Bake at 350\u00b0 for about 45 minutes.
Recipe can be doubled.