Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of chicken soup
8 oz. sour cream
1 can cream of mushroom soup
1 stick margarine
1 1/2 stacks Ritz crackers, crushed
1 small pkg. slivered almonds

Preparation

Mix soups, almonds and sour cream together.
Put crackers on bottom, but save enough to put on top.
Melt margarine before putting cracker crumbs on bottom of dish, then put chicken on top of crackers.
Put other mixture on top followed by cracker crumbs. Bake for 30 minutes at 350\u00b0.