Cheddar Squash Bake - cooking recipe

Ingredients

6 c. thinly sliced, unpeeled zucchini, cooked and drained
2 slightly beaten egg yolks
1 c. sour cream
2 Tbsp. flour
2 stiffly beaten egg whites
1 1/2 c. shredded Cheddar cheese
6 slices bacon
1 Tbsp. melted butter
1/4 c. fine bread crumbs

Preparation

Salt cooked squash.
Mix egg yolks, sour cream and flour. Fold in egg whites.
Layer half of the squash, egg mixture and cheese in a 12 x 7 x 2-inch baking dish.
Crumble bacon; sprinkle on top.
Repeat layers.
Mix butter and crumbs; sprinkle over top. Bake at 350\u00b0 for 20 to 25 minutes.