Clam Chowder - cooking recipe

Ingredients

4 slices bacon
1 c. onion
1 c. carrots
1 c. celery
1 Tbsp. chopped parsley
1 can tomatoes
2 cans clams and 2 cans clam juice
2 tsp. salt
4 whole black peppers
3 medium potatoes

Preparation

Saute onions, carrots and celery in bacon fat until transparent.
Combine rest of ingredients in kettle.
Let simmer.