Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. shredded cheese (mild Cheddar)
plain tostado chips

Preparation

Brown the
ground
beef
and
drain grease.
Take the 3 cans and stir in with the ground beef until it boils.
Crumble up the tostado chips
in a rectangular casserole dish and pour the mix over the
chips. Sprinkle the shredded cheese over the sauce and put in the oven at 350\u00b0 until the cheese melts, then it's ready to serve.