Easy Chocolate Cake - cooking recipe

Ingredients

1 stick margarine or butter, softened
1 c. sugar
4 eggs
1 c. self-rising flour
1 (16 oz.) can chocolate syrup

Preparation

Cream sugar and butter.
Add eggs, one at a time, beating after each addition.
Add part of flour and mix well.
Add chocolate syrup, mixing as you go.
Then add rest of flour; mix well.
Bake at 325\u00b0 for 35 minutes.
Bakes well in a greased Pyrex dish. Dish size should be 8 x 12-inch or 9 x 13-inch.