Cranberry Pumpkin Bread - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
1/2 c. oil
1 c. solid pack pumpkin
2 1/4 c. flour
1 Tbsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries

Preparation

Combine eggs, sugar, oil and pumpkin.
Mix well.
Combine flour, cinnamon, soda and salt in a large bowl.
Pour pumpkin mix into dry ingredients.
Stir just until moistened.
Stir in cranberries.
Spoon into 2 greased and floured pans.
Bake at 350\u00b0 for 1 hour or until toothpick inserted comes out clean.