Cheese Potato Casserole - cooking recipe

Ingredients

8 to 12 potatoes
1 green pepper
1 onion
1/2 lb. Velveeta
4 c. corn flakes, crushed
8 Tbsp. oleo, melted

Preparation

Saute diced onion and pepper in margarine.
Cook 8 to 12 potatoes.
Cool and dice.
Dice 1/2 pound Velveeta cheese.